Moong Sabut/Whole Daal

Moong Sabut, also known as Whole Green Gram, is one of the most nutrient-dense and versatile lentils used in Indian cooking. It is packed with plant-based protein, dietary fiber, and essential vitamins and minerals, making it an excellent choice for a balanced, healthy diet.

At Natureland Organics, our Moong Sabut is cultivated using traditional organic farming methods, without the use of chemical fertilizers or pesticides. The dal is unpolished, ensuring it retains its natural flavor, texture, and nutritional value.

Moong Sabut is light on the stomach and easy to digest, making it ideal for daily consumption. It can be cooked into wholesome dals, soups, stews, sprouted for salads, or blended into savory snacks. Its mild taste pairs well with a variety of spices and cooking styles.