Made with a 100 % whole‑grain blend of jowar (sorghum), whole wheat atta, and wheat bran, these biscuits offer a high‑fibrous nutritional profile, free from maida or refined white flour (atta content). Sweetened only with khand (unpolished) sugar and cane syrup, they contain no refined white sugar, no palm oil, no preservatives, and absolutely no artificial colors or flavors.
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